1. You might suffer from celiac disease You might be gluten sensitive, and don't know it as most people do. As a result, you might suffer from celiac disease, which an autoimmune disorder that comes from being allergic to gluten. This results to complications like severe rashes, abdominal pains, diarrhea, anemia, malnourishment, and bone pain. 2. You might develop gut inflammation Gluten is a gut-inflammatory agent. Hence, gluten consumption can inflame your guts and when it does, it makes your body less efficient in absorbing the necessary nutrients and minerals that it needs. 3. You might suffer from heart attack Gluten is known to cause autoimmune disease. What you don’t know is that this in turn causes the immune system to mistakenly attack and destroy heart tissues; thus, weakening the heart that might lead to heart failure. 4. You might end up infertile Given that gluten consumption causes abnormal immune reaction, it can also play havoc with your reproductive health that might lead to infertility. 5. You might die early Studies have shown that gluten sensitive people are at higher risk of dying when they continually consume gluten. Even more, those with inflamed gut and intestine have a much higher risk by at least 72 percent. |
