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Burger of the Week
BBQ Pork Burger
Half pound certified Angus burger topped with cheddar cheese, pulled pork, BBQ sauce, bacon, artisan lettuce, and served on a brioche bun. Side of steak fries. $12
Tuesday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice of side. $8
Wednesday
Beef Manhattan
Prime rib with gravy served on top of brioche bread and whipped potatoes. $10
Thursday
Greek Chicken Nachos
Grilled chicken, Kalamata olives, cucumber, tomatoes, red onion, Tzatziki sauce, and feta cheese piled on pita chips. $8
Friday
Fish Sandwich
Beer battered cod topped with lettuce, tomato, tartar sauce, and served on a brioche bun. Choice of side. $8
Brunch Special (Sat. & Sun. Only)
Pulled Pork Hash
Braised pork, BBQ sauce, fried potatoes, grilled peppers and onions, two eggs (any style) and choice of toast. $8
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