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Burger of the Week
B. L. A. S. T. Burger
Half pound certified Angus burger topped with bacon, lettuce, avocado, Swiss cheese, tomato, and served on a brioche bun. Side of steak fries. $12
Tuesday
Beef & Broccoli
Stir fried beef and broccoli served with egg fried rice and a pork egg roll. $10
Wednesday
Shrimp Alfredo
Linguine topped with shrimp, broccoli, Alfredo sauce and Parmesan cheese. $12
Thursday
Chicken Pot Pie
Chicken, carrots, peas, potatoes, celery, onion and gravy in a pie crust. $8
Friday
Shrimp Creole
Shrimp with creole sauce served over white rice. $12
Brunch Special (Sat. & Sun. Only)
Monte Cristo
Ham and turkey topped with Swiss cheese and cheddar cheese, and served on brioche French toast dusted with powdered sugar and served with a cup of maple syrup. Side of steak fries. $8
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