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Burger of the Week
Good Morning Burger
Half pound certified Angus burger topped with over medium egg, bacon, ham, cheddar cheese garlic aioli, and served on a brioche bun. Side of steak fries. $12
Tuesday
Cuban Sandwich
Mojo pork and ham topped with Swiss cheese, pickle, mustard, and served on a baguette. Side of steak fries. $8
Wednesday
Beef Fajita Salad GF
Sauteed shaved prime rib, grilled peppers and onions, sweet corn, pepper jack cheese, tomatoes, avocado and romaine lettuce tossed with Santa Fe dressing. $12
Thursday
Beef Manhattan
Prime rib with beef gravy served on top of brioche bread and mashed potatoes. $10
Friday
Blackened Snapper Sandwich
Blackened snapper topped with lettuce, tomato, tartar sauce, and served on a brioche bun. Side of steak fries. $10
Brunch Special (Sat. & Sun. Only)
Mexican Benedict
Two poached eggs served on top of grilled butternut squash with guacamole, chorizo, chipotle and hollandaise sauce. Served with a fruit salad $10
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