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Burger of the Week
Mushroom Swiss Burger
Half pound certified Angus burger topped with Swiss cheese, caramelized onions, sauteed mushrooms, steak sauce and served on a brioche bun. Side of steak fries. $12
Tuesday
Breakfast Quesadilla
Scrambled eggs, chorizo and pepper jack cheese in a flour tortilla served with sour cream, salsa and fried potatoes. $8
Wednesday
Walleye Po Boy
Fried walleye topped with Cajun tartar sauce, shredded lettuce, tomato, and served on a hoagie. Side of steak fries. $10
Thursday
Beef Manhattan
Prime rib with beef gravy served on top of brioche bread and whipped potatoes. $8
Friday
Shrimp Tacos
Sauteed shrimp topped with pineapple salsa, Yum Yum sauce, and served in corn tortillas. Side of Mexican rice and black beans. $10
Brunch Special (Sat. & Sun. Only)
Breakfast Flatbread
Grilled flatbread topped with sausage gravy, scrambled eggs, bacon, cheddar and white cheddar cheese. $8
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