|
Burger of the Week
Big Charley Burger
Half pound certified Angus burger topped with American cheese, lettuce, pickle, onion, Thousand Island dressing, and served on a brioche bun. Side of steak fries. $12
Tuesday
Turkey Manhattan
Turkey with gravy served on top of brioche bread and whipped potatoes. $10
Wednesday
Black Pepper Chicken
Sauteed chicken and onion served with egg fried rice and a pork egg roll. $8
Thursday
Denver Frittata
Eggs mixed with peppers, onions, ham, cheddar cheese and potatoes. $8
Friday
Fish Sandwich
Beer battered cod served topped with lettuce, tomato, tartar sauce, and served on brioche bun. Side of steak fries. $10
Brunch Special (Sat. & Sun. Only)
Breakfast Sandwich
Scrambled eggs, tomato, lettuce, bacon, and garlic aioli served on a croissant. Side of fried potatoes. $8
|
