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Burger of the Week
Black & Blue Burger
Half pound certified Angus burger topped with gorgonzola, bacon, caramelized onion, blackening seasoning, garlic aioli, and served on a brioche bun. Side of steak fries. $12
Tuesday
Munroe Melt
Turkey, roast beef and ham topped with Swiss cheese, Dijon mustard, mayonnaise, tomato, and served on a hoagie roll. Side of steak fries. $10
Wednesday
Beef and Broccoli
Stir fried beef and broccoli served with egg fried rice and a pork egg roll. $8
Thursday
Steak Sandwich
Grilled sirloin topped with caramelized onions, mushroom confit, steak sauce, and served on a hoagie roll. $12
Friday
Fish & Chips
Beer battered cod served with steak fries, coleslaw and tartar sauce. $12
Monte Cristo
Ham and turkey topped with Swiss cheese and cheddar cheese, and served on brioche French toast dusted with powdered sugar and served with a cup of maple syrup. Side of steak fries. $8
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