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Burger of the Week
Bronco Burger
Half pound certified Angus burger topped with crispy onions, bacon, cheddar cheese,BBQ sauce, and served on a brioche bun. Side of steak fries. $12
Tuesday
BBQ Pork Sandwich
Pulled pork topped with BBQ sauce and coleslaw, and served on a brioche bun. Side of steak fries. $6
Wednesday
Chicken Spinach Artichoke Flatbread
Grilled chicken, baby spinach, artichoke hearts, mozzarella cheese and Parmesan served on grilled Piadina. $8
Thursday
Ham & Swiss
Shaved ham topped with Swiss cheese, honey mustard sauce, lettuce, tomato, and served on a pretzel bun. Side of steak fries. $8
Friday
Ahi Tuna Salad
Romaine lettuce topped with seared rare Ahi Tuna, chow mein noodles, carrots, red onion, cucumber, scallions, avocado and Wasabi vinaigrette. $12
Frittata
Baked eggs with sausage, bell peppers, and Swiss cheese. Side of fried potatoes. $8
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