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Burger of the Week
Black and Blue Burger
Half pound Angus burger with blackening season topped with gorgonzola cheese, bacon, caramelized onion, and served on a brioche bun. Side of steak fries. $10
Tuesday
Grilled Cheese & Tomato Soup
Sourdough topped with Parmesan, gruyere, white cheddar, and served with a bowl of cream of tomato soup. $8
Wednesday
Italian Grinder
Pepperoni, salami, capicola and ham topped with lettuce, tomato, mayonnaise, Italian dressing, and served on a baguette. Side of steak fries. $10
Thursday
Shepherd's Pie
Ground lamb and beef, peas, carrots, onions, tomato lamb jus and mashed potato topping. $8
Friday
Shrimp Alfredo
Linguine topped with sauteed shrimp, Alfredo sauce, broccoli and Parmesan cheese. $12
Peach Cobbler French Toast
Brioche bread topped with fresh peaches, streusel and whipped cream. $8
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