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Burger of the Week
Black and Blue Burger
Half pound Angus burger with blackening season topped with gorgonzola cheese, bacon, caramelized onion, and served on a brioche bun. Side of steak fries. $10
Tuesday
Tuscan Shrimp Pasta
Linguine topped with sauteed shrimp, spinach, bacon, tomato, cream and Parmesan. $12
Wednesday
French Dip
Shaved prime rib topped with caramelized onions, sauteed mushrooms, Swiss cheese, and served on a baguette with au jus. Side of steak fries. $10
Thursday
Turkey Manhattan
Roasted turkey served with mashed potatoes, gravy and brioche bread. $8
Friday
Grilled Cheese & Tomato Soup
Sourdough topped with Parmesan, gruyere, white cheddar, and served with a bowl of cream of tomato soup. $10
Stuffed French Toast
Brioche French toast topped with nutella, strawberries, bananas, powdered sugar and maple syrup. $10
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