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Burger of the Week
B.L.A.S.T. Burger
Half pound Angus burger topped with Applewood smoked bacon, bibb lettuce, avocado, Swiss cheese, tomato, and served on a brioche bun. Side of steak fries. $10
Tuesday
Chicken Pot Pie
Chicken, carrots, onion, peas, potatoes, and chicken veloute in a pastry crust. $8
Wednesday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. $8
Thursday
Beef Stew
Braised beef, carrots, onions, tomatoes, potatoes, peas, and beef gravy served with a buttermilk biscuit. $12
Friday
Coconut Shrimp
Coconut battered shrimp served with sweet chili sauce, stir fried vegetable and rice. $12
Pork Belly Benedict
Buttermilk biscuit topped with poached eggs, braised pork belly, Hollandaise sauce, and served with fried potatoes. $10
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