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Burger of the Week
Steakhouse Burger
Half pound burger patty topped with steak sauce, caramelized onions, mushroom confit, Swiss cheese, and served on a brioche bun. Choice of side. $10
Tuesday
Chicken Tacos
Braised chicken tacos topped with sour cream, pico de gallo, and served on corn tortillas with tortilla chips. $8
Wednesday
Shrimp & Avocado Salad
Baby spinach topped with poached shrimp, avocado, asparagus, and lemon dill vinaigrette. $12
Thursday
Chicken Parmesan Sandwich
Parmesan breaded chicken topped with mozzarella, marinara sauce, fresh basil, and served on a brioche bun. Choice of side. $8
Friday
Teriyaki Salmon
Seared salmon served with stir fried rice and vegetables. $12
Breakfast Wet Burrito
Chorizo, scrambled eggs, bell pepper, and cheddar cheese stuffed in a flour tortilla, then topped with sausage gravy. Sour cream and salsa on the side. $8
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