Burger of the Week
Southwestern Burger
Half pound Kobe beef burger topped with pepper jack cheese, lettuce, tomato, avocado, santé fe ranch dressing, and served
on a house-made brioche bun. Choice of side. $10
Tuesday
Chicken Satay
Grilled chicken skewers coated in peanut sauce served over a bed of white rice with marinated vegetables. $8
Wednesday
Croque Monsieur
Shaved ham topped with Gruyere cheese and mornay sauce, and served on toasted house-made white bread. Choice of side. $8
Thursday
Turkey, Brie & Apple Sandwich
Roasted turkey breast topped with brie cheese, apple slices, horsey sauce and served on a house-made white bread. Choice of side. $8
FridayWalleye Sandwich
Pretzel crusted walleye topped with
Cajun tartar sauce, lettuce, tomato, and served on a brioche bun. Choice of
side. $12
Irish Benedict
Two poached eggs topped with corned beef, hollandaise sauce, and served on English muffins. Served with fried potatoes. $10 |
