Burger of the Week
Swiss Onion Burger
Half
pound Kobe burger patty, caramelized onions, mushroom confit, Swiss cheese, and served on a house-made bun. Choice of side. $10
Tuesday
Beef Stew
Beef tips cooked with carrots, potatoes, onions, and peas. $8
Wednesday
Salmon Patty
Salmon patty topped with tomato, lettuce, and lemon tartar sauce served on house-made bun.
Choice of side. $10
Thursday
Chicken Caesar Wrap
Crispy chicken, romaine, bacon, Parmesan cheese, and grape tomatoes rolled in a flour tortilla. Choice of side. $8
FridayMeatball Sub
Handmade meatballs topped with marinara sauce, mozzarella cheese, and served on a baguette. Choice of side. $8
Breakfast Wet Burrito
Chorizo, scrambled eggs, fried potatoes, bell pepper, onion, and cheddar cheese rolled in a flour tortilla, then topped with sausage gravy. $8. |
