Burger of the Week
Nacho Burger
Half
pound Kobe burger topped with crushed tortilla chips, white queso, shredded lettuce, salsa, and served on a house-made bun. Choice of
side. $10
Tuesday
Meatball Sub
Handmade meatballs topped with marinara sauce, mozzarella
sauce, and served on a baguette. Choice of side. $8
Wednesday
Meatloaf
Blend of veal, pork and beef meatloaf served with mashed potatoes and peas and carrots. $8
Thursday
Patty Melt
Half pound burger topped with Swiss
cheese, caramelized onions, Thousand Island dressing, and served on rye bread.
Choice of side. $8
FridayAhi Tuna Wrap
Seared Ahi tuna topped with spicy
mayo, avocado, cucumber, white rice and wrapped in a flour tortilla. Choice of
side. $12
Breakfast Wet Burrito
Flour tortilla stuffed with chorizo, scrambled eggs, fried potatoes, bell pepper, onion and cheddar cheese then topped with sausage gravy. $8 |
