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Burger of the WeekBeast Burger
Blend of wagyu beef, elk, boar and bison topped with voodoo sauce, lettuce, tomato, onion, and served on a house-made bun. Choice of side. $10
Monday
Oyster Po Boy
Fried oysters topped with comeback sauce, lettuce, tomato, pickle, and served on a baguette. Choice of side. $12
TuesdayLobster Roll
Lobster topped with aioli, butter, lemon, herbs, and served on a New England Roll. Choice of side.
$12
Wednesday
Ahi Tuna Wrap
Seared
Ahi tuna topped with spicy mayo, avocado, cucumber, white rice and wrapped
in a flour tortilla. Choice of side. $12
Thursday
Chicken Fried Steak
Chicken fried steak served with mashed potatoes, country gravy and succotash. $12
FridayDuck Chicken Cobb
Artisan lettuce topped with Maple Leaf Farms Duck Bacon, duck egg, grilled chicken avocado, moody blue cheese and buttermilk dressing. $12
Shrimp & Grits
Stone ground grits topped with blackened shrimp, green tomato conserve and two pached eggs. $12 |
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For reservations call 260-563-0111
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| | Caramel Pretzel Ice Cream
Caramel ice cream swirled with salty caramel and chocolate covered pretzels. Available at Charley
Creek Inn Ice Cream & Candy Shoppe. |
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