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Burger of the WeekKobe Beef Burger
10 oz. Kobe beef burger topped with lettuce, tomato, onion, pickle, American cheese, zesty sauce, and served on a house-made bun. Choice of side. $10
Monday
Chicken Brie & Apple Sandwich
Grilled chicken breast topped with Brie cheese, Granny Smith Apple, and served on ciabatta with a side of horsey sauce. Choice of side.
$8
TuesdayChicken and Noodles
Handmade noodles topped
with braised airline chicken breast, chicken velouté, and served with mashed potatoes. $10
Wednesday
Burgoo Stew
Beef, chicken, pork, carrots, celery, onion, tomato, potato, corn and lima bean stew served with a corn muffin.
$12
Thursday
Cowboy Brisket Sandwich
Slow cooked angus beef brisket topped with pickled jalapeños, desert fire pepper jack cheese, and served on a brioche bun. Choice of side.
$12
FridayBeer Battered Shrimp
Beer battered shrimp served with french fries,
coleslaw, and cocktail sauce. $12
Wild Mushroom and Goat Cheese Frittata
Served with fried potatoes and choice of toast. $10 |
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For reservations call 260-563-0111
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| | Cookie Dough Shake Cookie Dough Ice
Cream blended and served in a glass swirled with chocolate syrup, then topped with whipped
cream and a cherry. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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