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Burger of the WeekWestern Burger
Two 4 oz. angus burger patties topped with cheddar cheese, bbq sauce, bacon, onion rings, and served on a house-made bun. Choice of side $10
Monday
Fried Green Tomato B.L.T.
Fried green tomatoes topped with bacon, lettuce, mayonnaise, and served on sourdough bread. Choice of side. $8
TuesdayBuffalo Chicken Grinder
Crispy chicken tenders topped with ranch dressing, buffalo sauce, bleu cheese crumbles, mozzarella cheese, lettuce, tomato, and served on a baguette. Choice
of side. $8
Wednesday
Italian Grinder
Pepperoni, salami, capicola and prosciutto topped with provolone cheese, mayonnaise, lettuce, tomato, Italian dressing, banana peppers, and served on a baguette. Choice of side. $10
Thursday
Chorizo Mac N Cheese
Cavatappi topped with round chorizo, mornay sauce, pepper jack cheese, grape tomatoes and panko. $10
FridayBeer Battered Shrimp
Beer battered shrimp served with french fries,
coleslaw, and cocktail sauce. $12
Eggs Georgia
Buttermilk biscuits topped with two poached eggs, sausage patties, sausage gravy, and served with fried potatoes. $10 |
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For reservations call 260-563-0111
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| | Turtle Sundae
Mackinac Island Fudge ice cream topped with whipped cream and caramel syrup. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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