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Burger of the WeekBombay Burger
Half
pound burger topped with cream cheese raita, mozzarella cheese, pickled jalapeños, marinated vegetables, curry spice, and served on a house-made bun. Choice of side $10
Monday
Fish Sandwich
Beer battered cod topped with lettuce, tomato, tartar sauce, and served on a house-made bun. Choice of side. $8
TuesdayAhi Tuna Wrap
Ahi tuna topped with spicy mayo, avocado, cucumber, white rice, and wrapped in a flour tortilla. Choice
of side. $12
Wednesday
Chicken Pot Pie
Braised
chicken, peas, carrots, potatoes, onion, chicken gravy, topped with a puff
pastry. $8
Thursday
Crab Cake Sandwich
Maryland style crab cake topped with sweet chili aioli, lettuce, tomato and served on a house-made bun. Choice of side. $8
FridayBeer Battered Shrimp
Beer battered shrimp served with french fries,
coleslaw, and cocktail sauce. $12
Slider Trio
Three
sliders (Bacon, Swiss cheese & egg; Sausage, cheddar cheese &
egg; pepper jack cheese & egg) served on biscuits with fried
potatoes. $10 |
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For reservations call 260-563-0111
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| | | Cherry Fudge Ice Cream Sweet chunks of cherries and a thick fudge ripple blended into a creamy amaretto ice cream. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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