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Burger of the WeekThe Angry Bear Burger
Half pound burger topped with white cheddar cheese, ancho ketchup mustard, relish, shredded lettuce, red onions, and served on a house-made bun. Choice of side. $10
Monday
Grilled Andouille Sausage
Grilled andouille sausage topped
with caramelized onions, creole mustard, and served on a pretzel bun. Choice of
side. $8
Tuesday
Fish Taco Duo
Two tacos (Tuna: tuna, avocado, lettuce, spicy sauce; Mahi Mahi: Mahi Mahi, coleslaw, pickle)
served on flour tortillas with cilantro lime rice. $8
Wednesday
Steak Grinder
Grilled sirloin steak topped with mushrooms, onions, mozzarella, house-made steak sauce, and served on a baguette. Choice of side. $12
Thursday
Sliders
Three beef sliders topped with caramelized onions, ketchup, mustard, white cheddar cheese, and served on Hawaiian buns. Choice of side. $8
FridayFiesta Shrimp Salad
Artisan lettuce topped with blackened shrimp, avocado, black beans, corn, tortilla strips, pico de gallo, feta cheese and cilantro lime vinaigrette. $12
Chicken and Waffle Sliders
Fried chicken patties, topped with bacon and served on Belgian waffles with maple syrup and fried potatoes. $8 |
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For reservations call 260-563-0111
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| | Birthday Cake Milkshake
Birthday cake ice
cream blended with rainbow sprinkles, then topped with whipped cream and
rainbow sprinkles, and served in a glass swirled with chocolate syrup and
marshmallow sauce. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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