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Burger of the WeekPeanut Butter Burger
Half pound beef patty topped with peanut butter sauce, tomato chili jam, bacon, pickles, and served on a house-made bun. Choice of side. $10
Monday
Cuban Sandwich
Mojo pork and ham topped with Dijon mustard, Swiss cheese, pickle, and served on a baguette. Choice of side. $8
Tuesday
Pulled Pork Quesadilla
Shredded braised pork shoulder topped with caramelized onions, BBQ sauce, pickled jalapenos and cheddar cheese, then folded in a flour tortilla. Served with Spanish rice. $8
Wednesday
Shepherd's Pie
Ground beef and lamb, peas, corn, carrots and onion mixed with gravy then topped with mashed potatoes. $8
Thursday
Buffalo Chicken Grinder
Crispy chicken topped with buffalo sauce, blue cheese crumbles, mozzarella cheese, ranch dressing, lettuce, tomatoes, and served on a baguette. Choice of side. $10
FridaySoft Shell Crab Sandwich
Panko breaded soft shell crab topped
with sweet chili mayo, lettuce, tomato, and served on a house-made bun. Choice of side. $8
Monte Cristo
Ham and turkey topped with Swiss cheese and
cheddar cheese, and served on cinnamon swirl French toast with powdered sugar and maple syrup.Choice of side. $8 |
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For reservations call 260-563-0111
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