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Burger of the WeekFried Avocado Burger
8 oz. burger patty topped with fried avocado, queso sauce, lettuce, salsa fresca, and served on a house-made bun. Choice of
side. $10
Monday
Andouille Sausage
Grilled andouille sausage topped with caramelized onions, creole mustard, and served on a pretzel bun. Choice of
side. $8
Tuesday
Avocado & Chorizo Quesadilla
Chorizo and fried avocado topped with white and sharp cheddar cheese, then folded in a flour tortilla, and topped with sour cream. Served with Spanish rice. $8
Wednesday
Chicken Pot Pie
Puff pastry filled with braised
chicken, carrots, potatoes, corn, peas, onions and chicken gravy. $8
Thursday
Chicago Grinder
Shaved prime rib topped with mushrooms, onions, garlic butter, mozzarella, cheddar cheese, and served on a baguette. Choice of side. $10
FridayShrimp Salad Sandwich
Shrimp salad topped with lettuce and tomato, and served on a croissant. Choice of side. $10
Pineapple Upside Down Pancakes
Buttermilk pancakes topped with pineapple compote, whipped cream, whipped butter and maple syrup. $8 |
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For reservations call 260-563-0111
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| | Cannonball Shake
Chocolate, Peanut Butter Moose Tracks and Moose Tracks ice cream blended together with buttered almond pieces, then topped with whipped cream, chocolate syrup and chocolate sprinkles. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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