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Burger of the WeekBig Charley Burger
Two
4 oz. Angus burger patties topped with American cheese, Thousand Island
dressing, shredded lettuce, pickles, diced onions, and served on a house-made bun. Choice of
side. $10
Monday
Steak Sandwich
Grilled steak (served medium) topped with steak sauce, caramelized onions, provolone cheese, and served on a baguette. Choice of side. $12
Tuesday
Cajun Quesadilla
Blackened chicken and Andouille sausage topped with bell peppers, onion, tomato, pepper jack cheese and black beans. Served with Spanish rice. $10
Wednesday
Goat Cheese Fritter Salad
Artisan lettuce and spinach topped with goat cheese fritter, cashews, roasted grapes, blueberries and strawberry ginger vinaigrette. $10
Thursday
Turkey B.L.T. Grinder
Carved turkey topped with mayo, bacon, lettuce, tomato, mozzarella cheese and served on a baguette. Choice of side. $8
FridaySoft Shell Crab Po-Boy
Pan
fried soft shell crab topped with shredded lettuce, tomato, pickle,
Cajun tartar sauce, and served on a baguette. Choice of side. $8
Banana Walnut Pancakes
Three pancakes served with warm maple syrup and whipped cinnamon butter. $8 |
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For reservations call 260-563-0111
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| | Chocolate Chaos Sundae
Chocolate ice cream topped with melted cookies n' cream candy bar, whipped cream, chocolate sprinkles, Sixlets, chunks of milk chocolate creams, chocolate syrup, and served in a dished coated with waffle cone pieces. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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