Burger of the WeekMediterranean Burger
Blend of ground lamb and beef patty topped with hummus, feta cheese, grilled vegetable salad, balsamic glaze, and served on a brioche bun. Choice of side. $10
Monday
Blackened Snapper Sandwich
Blackened red snapper topped with tartar sauce, lettuce, tomato, and served on a brioche bun. Choice of side. $8
Tuesday
Taco Trio
Three tacos (Tuna: seared ahi tuna, wasabi mayo, avocado,cucumber; Shrimp: poached shrimp, baja sauce, corn salsa; Chorizo: chorizo, cheddar cheese, lettuce) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
Spicy Vindaloo Pork Wrap
Roasted pork loin, vindaloo sauce, marinated vegetables and jasmine rice wrapped in a four tortilla. Served with Raita and choice of side. $8
Thursday
Grilled Sausage
Grilled sausage topped with grilled peppers and onions, creole mustard, and served on a pretzel bun. $8
FridayWalleye Po Boy
Fried walleye topped with Cajun tartar sauce, coleslaw, tomato, and served on a baguette. Choice of side. $10
Monte CristoSeared ham and turkey topped with Swiss cheese and cheddar cheese, and served on cinnamon swirl French toast with powdered sugar. Maple syrup and strawberry jam on the side. Choice of side. $8 |
