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Burger of the WeekNacho Burger
Half pound burger topped with crushed tortilla chips, queso, shredded lettuce, pickled jalapenos, tomato, onion, and served on a house-made bun. Choice of side. $10
Monday
BBQ Pork Sandwich
Pulled pork topped with sweet BBQ sauce, coleslaw, pickle, and served on a house-made bun. Choice of side. $8
Tuesday
Taco Trio
Three tacos (Tuna: seared ahi tuna, wasabi mayo, avocado,cucumber; Vindaloo: braised pork belly, vindaloo sauce, raita, marinated vegetables, cilantro; Peanut Chicken: grilled chicken, peanut sauce, cilantro, scallions) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
Nachos
Tri-color tortilla chips topped with seasoned ground beef, queso, shredded lettuce, diced onion, diced tomato, pickled jalapenos and sour cream. $10
Thursday
Lasagna
Lasagna noodles layered with ricotta cheese, ground beef, mozzarella cheese, Parmesan cheese and marinara sauce. Served with a Caesar salad. $10
FridayTuna Wrap
Seared Ahi tuna, wasabi mayo, rice, avocado, cucumber and carrots wrapped in a flour tortilla. Choice of side. $10
Bananas Foster French Toast
Cinnamon Swirl French toast topped with flambeed bananas, pecans, caramel sauce and vanilla ice cream (contains alcohol). $8 |
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For reservations call 260-563-0111
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| | Peanut Butter Overload Sundae
Chocolate Buckeye Blitz ice cream topped with whipped cream, crushed chocolate peanut butter pretzel pieces, chocolate syrup, sea salt milk chocolate peanut butter chocolates, and served in a dished coated with Reese's pieces. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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