Burger of the WeekThe Triple Jack Burger
Half pound burger topped with pepper jack cheese, Jack Daniels Glaze, Jack Daniels Mayo, cherrywood smoked bacon, and served on a house-made bun. Choice of side. $10
Monday
Carolina Brat
Grilled bratwurst topped with pulled pork, Carolina style BBQ sauce, coleslaw, pickled jalapenos, and served on a pretzel bun. Choice of side. $8
Tuesday
Taco Trio
Three tacos (Tuna: seared ahi tuna, wasabi mayo, avocado,cucumber; Vindaloo: braised pork belly, vindaloo sauce, raita, marinated vegetables, cilantro; Al Pastor: shaved seasoned ground pork, salsa verde,
Feta cheese, cilantro) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
California Chicken Club Wrap
Poached chicken topped with bacon, guacamole, mango, lettuce, tomato, and rolled in a flour tortilla. Choice of side. $8
Thursday
Stacked Naan
Naan bread layered with seasoned ground beef, marinated vegetables, cream cheese spread, mozzarella cheese and pickled jalapenos. $10
FridayShrimp Po Boy
Sautéed shrimp topped with lettuce, tomato, remoulade, and served on a French roll. Choice of side. $10
Sausage and Egg Enchiladas
Flour tortillas stuffed with scrambled eggs and ground sausage, then topped with enchilada sauce, cheddar cheese, green onion, sour cream and black beans. $8 |
