Burger of the WeekThe Barn Burner Burger
Two four pound burger patties topped with pepper jack cheese, Tabasco onions, spicy mayo, peppered bacon, pickled jalapenos, and served on a house-made bun. Choice of side. $10
Monday
Buffalo Chicken Wrap
Crispy chicken coated in buffalo sauce, then topped with blue cheese crumbles, lettuce, tomato, ranch dressing, and wrapped in a flour tortilla. Choice of side. $8
Tuesday
Taco Trio
Three tacos (Thai Chicken: braised chicken breast, sweet chili mayo, Asian slaw, micro basil; Vegetarian: hummus, cucumber, tomato, Feta cheese, mint, red onion, red wine vinegar, olive oil; Al Pastor: shaved seasoned ground pork, salsa verde,
Feta cheese, cilantro) served on corn tortillas with tortilla chips and salsa fresca. $10
Wednesday
Duck Pastrami Sandwich
House-cured duck breast topped with whole grain mustard, pickle and served on rye bread. Choice of side. $10
Thursday
California Reuben
Shaved turkey topped with coleslaw,
Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice
of side. $8
FridayShrimp Stir Fry
Stir fried shrimp served with peppers, broccoli, onion and rice. $12
Eggs Blackstone
Two poached eggs, cherrywood smoked bacon, griddled heirloom tomatoes, English muffin, Hollandaise sauce and fried potatoes. $8 |
