Burger of the WeekBanh Mi Burger
Ground pork burger topped with pickled carrots, cucumber daikon, jalapeno, pate, mayo, cilantro and served on French bread. Choice of side. $10
Monday
Chicken, Brie &
Apricot Sandwich
Grilled chicken breast topped with
Brie cheese, apricot preserves, and served on house-made ciabatta. Choice of
side. $8
Tuesday
Pork Scaloppine
Lightly breaded pork cutlets topped with sauteed artichokes, lemon, capers and served with roasted marble potatoes. $12
Wednesday
Italian Sausage
Creamy polenta with Parmesan cheese topped with grilled Italian sausage and pepperanatta. $10
Thursday
Tuna Wrap
Seared rare ahi tuna topped with avocado, cucumber, artisan lettuce, white rice, spicy sauce and wrapped in a flour tortilla. Choice of side. $12
Blackened Shrimp Pasta
Handmade linguine topped with blackened shrimp, broccoli, tomatoes, alfredo sauce, Parmesan and herbs. $12
Asparagus, Heirloom Tomato & Goat Cheese Frittata
Served with fried potatoes and choice of toast. $8 |
