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Burger of the WeekBig Charley
Burger
Two 4 oz. Angus burger patties
topped with American cheese, Thousand Island dressing, lettuce, pickles,
onions, and served on a house-made bun. Choice of side. $10
Monday
Taco Grinder
Seasoned ground beef topped with cheddar cheese, lettuce, black olives, tomatoes, salsa verde, sour onion and onions, and served on a baguette. Choice of side. $8
Tuesday
Cuban SandwichPulled pork and ham topped with pickle, Swiss cheese, Dijon mustard, and served on a baguette. Choice of side.
$8
Wednesday
Steak Salad
Baby spinach topped with a 6 oz. grilled sirloin, blueberries, walnuts, feta cheese and strawberry ginger vinaigrette. $12
Thursday
Buffalo Chicken Wrap
Crispy chicken topped with buffalo sauce, bleu cheese crumbles, lettuce, tomato and wrapped in a flour tortilla. Choice of side. $8
FridayFish Sandwich
Beer battered cod topped with lettuce, tomato, tartar sauce, and served on a house-made bun. Choice of side. $8
Steak & Eggs
5 oz. ribeye served with two egg (any style), fried potatoes and choice of toast. $12 |
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For reservations call 260-563-0111
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| | Super Shamrock Shake
Super Rainbow Ice Cream blended, then topped with whipped cream, rainbow sprinkles, green sugar pastels, green marshmallow cream and served in a glass swirled with marshmallow cream with a sugar cone. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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