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| Burger of the Week Bison Burger
8 oz. ground bison patty topped with Gruyere cheese, alfalfa sprouts, avocado, tomato, bibb lettuce, Dijon mustard, and served on a house-made bun. Choice of side. $10
Monday
Fried Perch Sandwich
Breaded and fried Lake Perch topped with lettuce, tomato, tartar sauce, and served on a toasted bun. Choice of side $8
Tuesday
Charley's GrinderRoast beef topped with green peppers, onions, mushrooms, mozzarella cheese,
lettuce, tomato, horseradish sauce, and served on a baguette. Choice of side.
$10
Wednesday
California Reuben
Shaved turkey topped with coleslaw,
Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice of
side. $8
Thursday
Patty Melt
Half pound burger patty topped with
caramelized onions, Swiss cheese, Thousand Island dressing, and served on
toasted rye bread. Choice of side. $8
FridayShrimp Basket
Beer battered shrimp served with french fries,
coleslaw, and cocktail sauce. $12
Irish Platter
Two eggs, Irish Boxty potato cake, corned beef and Barmbrack bread.$8 |
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For reservations call 260-563-0111
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| | Cheesecake Cookie Caramel Blast
Sea Salt Caramel Cheesecake ice cream and Cookies 'n Cream ice cream blended, then topped with whipped cream, chocolate sprinkles, and served in a glass swirled with chocolate syrup with a milk chocolate covered Oreo. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
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