Burger of the Week
Classic Double Cheeseburger Two 4 oz. angus beef patties topped with American cheese, ketchup, mustard, lettuce, tomato, onion, pickle, mayo and served on a home-made bun. Choice of side. $10
Monday
Blackened Chicken Sandwich
Blackened chicken breast topped with lettuce, tomato, pepper jack cheese, Sante Fe Ranch, and served on a house-made bun. Choice
of side. $10
TuesdayChicken, Brie
& Apricot Sandwich
Grilled chicken breast topped with
Brie cheese, apricot preserves, and served on house-made ciabatta. Choice
of side. $8
Wednesday
Walleye Sandwich
Lightly-breaded, fried walleye
topped with tartar sauce, lettuce, tomato, and served on an Italian roll. Choice
of side. $10
Thursday
Patty Melt
8 oz. burger patty topped with caramelized
onions, Swiss cheese, Thousand Island dressing, and served on toasted rye
bread. Choice of side. $8
FridayShrimp Alfredo
Handmade linguine
topped with sautéed shrimp, broccoli and Alfredo sauce. $12 |
