|
|
|
Burger of the Week
Meatball Parmesan Blend of ground beef, veal and pork topped with mozzarella cheese, marinara, parmesan, and served on a home-made bun. Choice of side. $10
Monday
French Dip
Shaved prime rib topped with Gruyere cheese, sautéed mushrooms and onions, and
served on a French roll with a cup of au jus. Choice of side $10
TuesdayChorizo Meatloaf
Blend of Mexican chorizo sausage and ground beef topped with
cumin sour cream, and served with Spanish rice. $10
Wednesday
Vegetarian Quinoa Wrap
Quinoa, black beans, grilled peppers and onions, corn, guacamole, sour cream wrapped in a flour tortilla. $8
Thursday
Chicken and Noodles
Handmade linguine noodles topped
with braised airline chicken breast, chicken gravy, and served with mashed
potatoes. $10
FridayCashew Shrimp
Sautéed shrimp, celery, broccoli, onion, mushrooms, cashews served over white rice. $12 |
|
|
|
For reservations call 260-563-0111
|
| | Caramel Crunch Delight Sundae
Crunchy Caramel Pretzel ice cream topped with whipped
cream, caramel corn, white chocolate pretzels, dark chocolate pretzels, milk chocolate pretzels and caramel drizzle. Available at Charley Creek Inn Ice Cream
& Candy Shoppe. |
|
|
Follow us on social media:
|
|
|
|
|
|
