Burger of the Week Buffalo Chicken Burger Ground chicken topped with blue cheese crumbles, buffalo sauce, lettuce, tomato, and served on a house-made bun. Choice of side. $10
Monday
California Reuben
Sliced turkey topped with coleslaw, Swiss cheese, Thousand Island Dressing, and served on sourdough bread. Choice of side. $8
TuesdayFrench Dip
Shaved prime rib topped with Gruyere cheese, caramelized onions, and served on a French roll with Au Jus. Choice of side. $10
Wednesday Chicken Slider Basket
Crispy chicken patties topped with lettuce, tomato, mayo, and served on Hawaiian buns. Choice of side. $10 Thursday
Eggplant Parmesan
Handmade linguine topped with Parmesan crusted
eggplant, mozzarella cheese, and marinara sauce. $10
FridayShrimp Po Boy
Blackened shrimp topped with shredded lettuce, tomato, pickle, Cajun tartar sauce, and served on a French roll. Choice of side. $10 |