Burger of the Week
Grown Up Cheese Burger Half pound burger topped with cheddar cheese, white cheddar cheese, bourbon bacon jam, caramelized onions, spinach, seared tomato, aioli, and served on a house-made bun. Choice of side. $10
Monday
Chicken, Brie and Apricot Panini
Grilled chicken breast topped with brie cheese, apricot preserves, and served on house-made ciabatta. Choice of side. $8
TuesdayGreek Chicken Nachos
Grilled chicken, Kalamata olives, cucumber, grape tomatoes, red onion,
and feta cheese piled on pita chips and topped with Tzatziki sauce. $10
Wednesday
Red Curry Chicken Wrap
Red curry chicken topped with jasmine rice, vegetable salad, and wrapped in a flour tortilla. Choice of side. $8
Thursday
Lasagna Blanca
Handmade lasagna noodles layered with Alfredo sauce, mushrooms, grilled chicken, mozzarella cheese and Parmesan cheese. $10 FridayBeer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |
