Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

View this email online if it doesn't display correctly
Burger of the Week
Farmyard Burger   
4 oz. Angus burger and 4 oz. breaded chicken patty topped with Cherrywood smoked bacon, lettuce, pickle, onion, everything sauce, and served on a house-made bun. Choice of side. $10


Lunch Features

Monday
Fajita Quesadilla
Grilled steak topped with sauteed peppers and onions, cheddar cheese, pepper jack cheese then folded in a flour tortilla, and served with Spanish rice. $12

Tuesday
Eggplant Parmesan
Parmesan crusted eggplant served over handmade linguine, then topped with marinara sauce and mozzarella cheese. $10

Wednesday
Seared Salmon Salad
Baby spinach topped with seared Atlantic salmon, feta cheese, dried cranberries, hazelnuts, and maple balsamic dressing. $12

Thursday
Meatball Sub
Fresh meatballs topped with marinara sauce, mozzarella cheese, and served on an Italian roll. Choice of side. $10

Friday
Beer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10
For reservations call 260-563-0111
FLAVOR OF THE WEEK
Triple Chocolate Overload
Rich chocolate ice cream loaded with chocolate chips and swirls of chocolate sauce. Available at the Charley Creek Inn Ice Cream & Candy Shoppe.
Follow us on social media:
Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
You may unsubscribe or change your contact details at any time.

Powered by:
GetResponse

    This is an online snapshot of a newsletter created by the owner of Twenty's Weekly Lunch Specials (Charley Creek Inn, 111 W. Market Street, 46992 Wabash, United States) and sent via GetResponse on 2018-08-12. Report abuse