Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved prime rib, and beef gravy.  $12

Wednesday
Chicken Parmesan Sandwich
Crispy chicken topped with marinara sauce, mozzarella cheese, Parmesan cheese, and served on a Hawaiian bun. Side of fries. $10

Thursday
California Reuben
Carved turkey topped with coleslaw, Russian dressing Swiss cheese, and served on sourdough bread. Side of fries.  $10

Friday
Asian Chicken Salad
Sesame crusted chicken, romaine lettuce, cabbage, mandarin oranges, chow mein noodles, almonds, carrots, and sesame ginger dressing. $12

Brunch Special (Sat. & Sun. Only)

Breakfast Croissant
Scrambled eggs, croissant, ham, Swiss cheese, and fried potatoes. $8


Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Caramel Frappucino Shake
Vanilla ice cream blended with Starbucks Caramel Frappuccino™, and served in a glass swirled with caramel syrup, then served topped with whipped cream, and caramel syrup. Make it a spiked shake by adding two shots of Dorda Double Chocolate Liqueur from the Wine & Cheese Bar.
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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