Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Brisket Manhattan
Texas toast topped with whipped potatoes, shaved beef brisket, and beef gravy.  $12

Wednesday
Stuffed Baked Potato
Baked potato stuffed with BBQ pulled pork, white cheddar cheese, queso, sour cream, and jalapenos. $8

Thursday
California Reuben
Carved turkey topped with coleslaw, Russian dressing, Swiss cheese, and served on sourdough bread. Side of fries.  $10

Friday
Beef Fajita Salad
Sauteed beef, romaine lettuce, peppers and onions, crispy jalapenos, pepper jack cheese, avocado, and Santa Fe Ranch dressing. $12

Brunch Special (Sat. & Sun. Only)

Lemon Blueberry Ricotta Stuffed French Toast
Texas Toast French Toast with lemon blueberry ricotta, blueberry compote, and powdered sugar. $8


Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Caramel Frappucino Shake
Vanilla ice cream blended with Starbucks Caramel Frappucino™, and served in a glass swirled with caramel syrup, then served topped with whipped cream, and caramel syrup. Make it a spiked shake by adding two shots of Dorda Double Chocolate Liqueur from the Wine & Cheese Bar.
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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