Friend, Check out this week's Charley Creek Inn Lunch Features

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved prime rib, and beef gravy. $12

Wednesday
Ham & Swiss Croissant
Shaved ham topped with Swiss cheese, honey dijon mustard, and served on a croissant. Side of fries. $8

Thursday
Chicken Parmesan
Parmesan crusted chicken, prosciutto, marinara sauce, mozzarella cheese, fettuccine, and parmesan cheese. $14

Friday
Catfish Po Boy
Cornmeal crusted catfish topped with cajun tartar sauce, shredded lettuce, tomato, and served on a hoagie roll. Side of fries. $10

Brunch Special (Sat. & Sun. Only)

Quiche
Egg custard, sausage, caramelized onions, wild mushrooms, and Swiss cheese served in a pie crust. Side of fruit salad. $12

Now opening at 8 a.m. Saturday & Sunday

For reservations call 260-563-0111

SHAKE OF THE MONTH

Fruity Pebble Shake
Rich vanilla ice cream blended with raspberry syrup and served in a glass swirled with raspberry syrup, then topped with whipped cream and Fruity Pebbles cereal. Make it a spiked shake by adding two shots of High Street Whipped Cream Vodka from the Wine & Cheese Bar.

Now opening at 8 a.m. Saturday & Sunday

For reservations call 260-563-0111

Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features