Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved prime rib, and beef gravy.  $12

Wednesday
Grilled Chicken Wrap
Grilled chicken breast, strawberries, spinach, feta cheese, red onion, and balsamic vinaigrette rolled in a flour tortilla. Side of fries. $10

Thursday
Buffalo Chicken Sandwich
Crispy chicken topped with buffalo sauce, bleu cheese crumbles, lettuce, tomato, ranch dressing, and served on a Hawaiian bun. Side of fries. $10

Friday
Salmon Salad
Grilled salmon, romaine, spinach, avocado, feta cheese, pickled red onions, pepitas, sweet potatoes, and lemon dill vinaigrette. $21

Brunch Special (Sat. & Sun. Only)
Irish Benedict
Two poached eggs and corned beef served on an English muffin topped with hollandaise sauce. Side of fried potatoes. $12
Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Fruity Pebble Shake
Rich vanilla ice cream blended with raspberry syrup and served in a glass swirled with raspberry syrup, then topped with whipped cream and Fruity Pebbles cereal. Make it a spiked shake by adding two shots of High Street Whipped Cream Vodka from the Wine & Cheese Bar. 
Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111

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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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