Friend, Check out this week's Charley Creek Inn Lunch Features

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Turkey B.A.L.T.
Carved turkey, bacon, avocado, lettuce, tomato, and honey mustard sauce rolled in a flour tortilla. Side of fries. $10

Wednesday
Blackened Chicken Sandwich
Blackened chicken breast topped with pepper jack cheese, Santa Fe ranch, bacon, lettuce, tomato, pickle, and served on a potato bun. Side of fries. $10

Thursday
Steak & Goat Cheese Salad
Grilled sirloin, goat cheese fritters, candied pecans, dried cherries, red onion, mixed greens, and balsamic dressing. $19

Friday
Ahi Tuna Wrap
Seared rare ahi tuna, rice, avocado, carrots, cucumber, soy glaze, and wasabi aioli rolled in a flour tortilla. Side of fries. $12

Brunch Special (Sat. & Sun. Only)

Apple Pecan Stuffed French Toast
Challah bread French toast stuffed with cinnamon pecan cream cheese, then topped with poached apples, whipped cream, and powdered sugar. $8

Now opening at 8 a.m. Saturday & Sunday

For reservations call 260-563-0111

SHAKE OF THE MONTH

Fruity Pebble Shake
Rich vanilla ice cream blended with raspberry syrup and served in a glass swirled with raspberry syrup, then topped with whipped cream and Fruity Pebbles cereal. Make it a spiked shake by adding two shots of High Street Whipped Cream Vodka from the Wine & Cheese Bar.

Now opening at 8 a.m. Saturday & Sunday

For reservations call 260-563-0111

Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features