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Tuesday
Kalua Pork Sandwich
Kalua pork topped with pineapple, Asian slaw, kimchi aioli, fried onions, and served on a Hawaiian bun. Side of housemade BBQ chips. $10
Wednesday
Roasted Turkey Sandwich
Carved turkey topped with pimento cheese, lettuce, tomato, and served on sourdough bread. Side of fries. $8
Thursday
Italian Grinder
Capicola, salami, and pepperoni topped with mozzarella, lettuce, tomato, Italian dressing, mayonnaise, and served on a hoagie roll. Side of fries. $8
Friday
Baja Shrimp Bowl
Sauteed shrimp, guacamole, romaine lettuce, black beans, cilantro lime rice, pineapple salsa, and avocado dressing. $12
Brunch Special (Sat. & Sun. Only)
Pulled Pork Benedict
Buttermilk biscuit topped with two poached eggs and hollandaise sauce. Side of fried potatoes. $8
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