Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
French Dip
Shaved prime rib topped with Swiss cheese, sauteed onions and mushrooms, and served on a hoagie bun. Cup of au jus. Side of fries$10

Wednesday
Frita
Blended pork and beef patty topped with potato matchsticks, spicy sauce, Swiss and cheddar cheese, lettuce, tomato, pickle, onion, and served on a Hawaiian bun. Side of fries$12

Thursday
Eggplant Parmesan Sandwich
Parmesan crusted eggplant topped with sundried tomato pesto, mozzarella cheese, and served on sourdough bread. Side of fries. $8

Friday
Crab Cake Sandwich
Maryland-style crab cake topped with sweet chili aioli, lettuce, tomato, and served on a Hawaiian bun. Side of fries. $12

Brunch Special (Sat. & Sun. Only)
Stuffed French Toast
Battered Texas toast with strawberry cream cheese filling, fresh berries, powdered sugar, and maple syrup. $8
Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Cookies & Cream Shake
Glover's Cookies & Cream ice cream blended then topped with whipped cream and chocolate cookie crumbles. Make it a spiked shake by adding two shots of Ole Smoky Cookies & Cream Moonshine Whiskey from the Wine & Cheese Bar. 

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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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