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Burger of the Week
South of the Border Burger
Taco seasoned half pound Angus burger topped with pepper jack cheese, guacamole, sour cream, pico de gallo, and served on a Hawaiian bun. Side of fries. $12
Tuesday
Ham & Salami Grinder
Ham and salami topped with lettuce, tomato, dijon mustard, mozzarella, and served on French bread. Side of fries. $10
Wednesday
Mac N Cheese
Three cheese penne tossed with beef tips, caramelized onions, and tomatoes. $12
Thursday
Corned Beef Reuben
Corned beef topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of fries. $8
Friday
Spinach Artichoke Tortellini
Cheese filled tortellini tossed with alfredo sauce, baby spinach, and artichoke hearts. $12
Brunch Special (Sat. & Sun. Only)
Breakfast Tacos
Scrambled eggs, chorizo, fried potato, cheddar cheese, sour cheese, and pico de gallo rolled in a flour tortillas. $8
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