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Burger of the Week
Black & Blue Burger
Half pound Angus burger blackened then topped with gorgonzola, lettuce, tomato, grilled onion, whole grain mustard, and served on a Hawaiian bun. Side of fries. $12
Tuesday
California Reuben
Turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough. Side of fries. $8
Wednesday
Beef Fajita Salad
Seasoned beef, grilled peppers and onions, romaine lettuce, tomato, avocado, grilled corn, cheddar and pepper jack cheese, and Santa Fe dressing. $12
Thursday
BBQ Rib Sandwich
BBQ pork ribs topped with pickles, coleslaw, and served on a hoagie. Side of fries. $12
Friday
Beer Battered Shrimp
Beer battered shrimp served with coleslaw, fries, and cocktail sauce. $12
Brunch Special (Sat. & Sun. Only)
Strawberry Rhubarb Waffle
Vanilla waffle topped with strawberry rhubarb sauce and whipped cream. $8
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