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Burger of the Week
Teriyaki Burger
Half pound Angus burger topped with teriyaki glaze, stir-fried vegetables, and served on a Hawaiian bun. Side of fries. $12
Tuesday
BBQ Rib Sandwich
BBQ pork rib topped with pickles and coleslaw, and served on a hoagie bun. Side of fries. $10
Wednesday
Turkey Club Grinder
Roasted turkey topped with bacon, mozzarella cheese, lettuce, tomato, mayo, and served on French bread. Side of fries. $8
Thursday
Southern Style Chicken Sandwich
Fried chicken breast topped with hot sauce, coleslaw, pickles, and served on a Hawaiian bun. Side of fries. $8
Friday
Shrimp Creole and Grits
Sauteed shrimp tossed in creole sauce and served with grits. $12
Brunch Special (Sat. & Sun. Only)
Breakfast Casserole
Two eggs, any styles, potato casserole, sour cream, cheddar, bacon, mushrooms, onions, sausage and buttermilk biscuit. $8
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