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Burger of the Week
Memphis BBQ Burger
Half pound burger patty topped with pulled pork, bbq sauce, coleslaw, cheddar cheese and served on brioche bun. Side of shoestring fries. $12
Tuesday
Shrimp Alfredo
Shrimp, fettuccine, broccoli and Alfredo sauce. $12
Wednesday
Meatloaf
Angus beef meatloaf served with mashed potatoes, gravy and peas and carrots. $10
Thursday
Chicken Pot Pie
Braised chicken, peas, carrots, potatoes and chicken veloute sauce in a pie crust. Served with house salad or soup. $8
Friday
Stacked Naan
Naan bread, Keema (curried ground beef), marinated vegetables, mozzarella cheese and pickled jalapenos. $8
Brunch Special (Sat. & Sun. Only)
Eggs Cochon
Two poached eggs and braised pork served on buttermilk biscuits with hollandaise sauce. Side of grits. $10
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