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Burger of the Week
Havarti Bacon Burger
Two 4 oz. burger patties topped with Havarti cheese, horsey sauce, bacon, lettuce, tomato, onion, and served on brioche bun. Side of shoestring fries. $12
Tuesday
Steak Wrap
Grilled ribeye topped with caramelized onions, sauteed wild mushrooms, fried potatoes and steak sauce rolled in a flour tortilla. Side of fries. $12
Wednesday
Mac N Cheese
Penne tossed with three cheese sauce, chorizo, tomatoes, grilled peppers and onions then topped with panko. $10
Thursday
CLOSED FOR THANKSGIVING
Friday
Szechuan Shrimp
Szechuan shrimp, stir fried vegetables and egg fried rice. $12
Brunch Special (Sat. & Sun. Only)
Triple Berry Waffle
Belgian waffle topped with blackberries, blueberries, strawberries and whipped cream. $8
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