Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Burger of the Week
Cubano 
Half pound pork patty topped with ham, Swiss cheese, pickle, onion, mustard, garlic aioli, and served on brioche bun. Side of shoestring fries.  $12
 

Lunch Features

Tuesday
Stuffed Baked Potato
Baked potato stuffed with broccoli, cheddar, bacon, onion and sour cream . $8

Wednesday
Turkey Manhattan
Whipped potatoes, roasted turkey breast, turkey gravy and brioche bread. $8

Thursday
Cordon Bleu Wrap
Grilled chicken, shaved ham, Swiss cheese, lettuce and ranch dressing rolled in a honey wheat wrap. Side of fries. $8

Friday
Teriyaki Shrimp Wrap
Teriyaki shrimp, stir fried vegetables, rice and yum yum sauce rolled in a flour tortilla. Side of fries. $12

 
Brunch Special (Sat. & Sun. Only)
Peanut Butter Stuffed French Toast
Brioche french toast stuffed with peanut butter cream cheese and topped with bananas, powdered sugar, and maple syrup. $8
Now open at 10 a.m. Tuesday-Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Cinnamon Pumpkin Shake
Glover's Pumpkin and Cinnamon ice creams blended then topped with whipped cream and cinnamon pumpkin pie spice. Make it a spiked shake by adding two shots of Great Lakes Distillery Pumpkin Seasonal Spirit from the Wine & Cheese Bar. 

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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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