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Burger of the Week
Teriyaki Pork Burger
Half pound pork burger topped with teriyaki glaze, stir fried vegetables, and served on brioche bun. Side of shoestring fries. $12
Tuesday
Stuffed Baked Potato
Baked potato stuffed with taco seasoned beef, cheddar cheese, black bean and corn salsa, shredded lettuce and sour cream. $8
Wednesday
Italian Wrap
Ham, salami, capicola, pepperoni, lettuce, tomato, mayo and Italian dressing rolled in a flour tortilla. Side of fries. $8
Thursday
Grilled Chicken Sandwich
Grilled chicken breast topped with sundried tomato pesto, baby spinach, red onion and garlic aioli served on sourdough bread. Side of fries. $8
Friday
Catfish Po Boy
Fried catfish topped with shredded lettuce, tomato, Cajun tartar, and served on a baguette. Side of fries. $8
Brunch Special (Sat. & Sun. Only)
Double Chocolate Waffle
Chocolate Belgian waffle topped with chocolate chips, whipped cream, powdered sugar, and maple syrup. $8
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