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Burger of the Week
Cattleman Burger
Half pound Angus burger topped with BBQ beef brisket, dill pickles, red onion, cheddar cheese, and served on brioche bun. Side of steak fries. $12
Tuesday
Stuffed Baked Potato
Baked potato stuffed with BBQ brisket, queso, sour cream, pickled jalapenos and scallions. $8
Wednesday
Lasagna
Layered ground beef, ricotta, marinara, mozzarella cheese, Parmesan and lasagna noodles. $8
Thursday
Italian Grinder
Ham, salami, capicola, pepperoni, lettuce, tomato, Italian dressing, mayo and mozzarella cheese served on Italian bread. Side of steak fries. $10
Friday
Jambalaya
Blackened shrimp, andouille sausage, grilled chicken, white rice, bell pepper, onion and creole sauce. $16
Soup of the Day
Tuesday: Coconut Curry Chicken
Wednesday: Chicken Mushroom
Thursday: Tomato Basil
Friday: Corn Chowder
Saturday: Steak & Potato
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Asiago Bagel Sandwich
Scrambled egg, baby spinach, bacon, sundried tomato pesto served on an Asiago bagel. Side of fried potatoes. $8
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